Macadamia nuts have a firm, crunchy texture, a creamy appearance and a delicate, buttery flavour. They are an incredibly versatile nut that work just as well in both sweet and savoury dishes.
|Macadamia Nuts (Raw Kernel)||Per 30g serve||Per 100g|
|Fat (total) (g)||22.2||74|
|Carbohydrates (Total) (g)||2.4||7.9|
|Dietary Fibre (g)||1.9||6.4|