 |
SEARED SEAFOOD TAGLIATELLE WITH MACADAMIAS AND SALSA VERDE
Ingredients
- 500g tagliatelle or preferred pasta salsa verde
-
1 cup chopped coriander
-
1/2 cup chopped parsley
-
1 tblsp capers
-
1/4 cup macadamia or olive oil
-
2 tblsp lime juice or wine vinegar
-
2 tblsp chopped macadamias
-
freshly ground pepper
-
SEAFOOD:
-
1 tblsp macadamia oil
-
600g mixed raw seafood eg prawns, scallops, salmon, ocean trout
-
1/2 cup macadamia halves and wholes
Method
Bring a large saucepan of water to the boil and cook the pasta according to packet directions. Meanwhile, combine all the salsa verde ingredients in a blender and, using the pulse button, process to a coarse puree. Heat a non stick pan or grill pan to high, add the seafood and macadamias and cook, stirring occasionally, for 2-3 minutes or until seafood is just cooked - fish should still be pink inside. To serve, drain the pasta and toss through a little of the salsa verde. Place pasta on plates, top with seafood and macadamias, and spoon over the remaining salsa verde. Serves 4-5
|
|
