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MACADAMIA PEACH PARFAIT
Ingredients
- 1 cup fresh ricotta cheese
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1 cup (250g) fruche (try vanilla or peach and mango)
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1 tsp orange flower water or vanilla
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2 tblsp icing sugar
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3 cups sliced, drained peaches
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1 1/2 cups honey-roasted and/or raw macadamias
Method
Using electric beaters, whip together the ricotta, Fruche, orange blossom water and sugar until thick and fluffy. In parfait glasses or a large serving dish, place a layer of the peaches, top with some of the ricotta mixture and sprinkle with the macadamias. Repeat, making as many layers as desired and finishing with the ricotta. Sprinkle top with a few honey-roasted macadamias. Serves 6.
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