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MACADAMIA ROCKY ROAD
Ingredients
- 90g unsalted macadamia whole and halves
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200g marshmallows
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1/2 cup glaze cherries, chopped
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1/4 cup desiccated coconut (optional)
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500g chocolate
Method
Toss together the macadamias, marshmallows, cherries and coconut and scatter over the base of a lined lamington tin. Melt the chocolate in a double saucepan or in a microwave and pour evenly over the top, smoothing the top. Refrigerate until set, then cut into pieces with a hot sharp knife.Store in a sealed container in a cool place or the refrigerator for up to 2 weeks.
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