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PUMPKIN AND MACADAMIA SOUP
Ingredients
- 1 tablespoon macadamia or olive oil
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1/2 cup roughly chopped macadamias
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1 small white onion
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1 teaspoon grated ginger
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3 cups diced pumpkin
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1 apple, chopped
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3 cups chicken stock
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natural yoghurt for serving
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whole or halved macadamias, roasted for garnish
Method
Heat oil in a heavy based pan, add the macadamias, onion and ginger and saute for 2-3 minutes, or until golden brown. Add the pumpkin and apple and cook 2-3 m
inutes then pour over the stock. Cover and simmer for 20 minutes or until pumpkin is soft. Transfer mixture to a blender and process until smooth and creamy. Serve in large bowls with a swirl of yoghurt and a few roasted macadamias tossed over for garnish. Serves 4-6
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