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TURKEY ROULADE WITH MACADAMIA SPINACH STUFFING
Ingredients
Ingredients
- 1 turkey breast from size 6.5 bird
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500g chicken mince
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2 eggs
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150g macadamias, roasted
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200g baby spinach, wilted, squeezed & finely sliced
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250ml cream
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salt and pepper to taste
Method
Butterfly flatten turkey breast using a meat mallet. In a food processor mix chicken mince, eggs and spinach until just combined. Gradually add cream, seasoning and then macadamias and blend. Spread mixture over turkey breast, roll up firmly in plastic wrap, securing ends. Wrap in foil and steam for 30 minutes. Press gently to allow juices to escape then allow to rest for 10 minutes. Refrigerate until ready to use. Just before serving, remove foil and plastic and finish in moderate oven to colour for 15-20 minutes.Serves 10 as a main meal or 15 as an entree.
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