Our processing method is uniquely engineered to handle all Nut in Shell and kernel with the greatest of care. This ensures the highest quality. Nut in Shell is available with low unsound to customer specifications.
Certifications
We are FSSC22000 accredited and meet all the requirements of the Global Food Initiative for Food Safety to the highest level. View certificate
We are a HACCP accredited food processing organisation. View certificate
We are kosher certified. View certificate
Also UL and AIB audited.
Raw Kernel
| Net Weight | 11.34kg (25lbs) or 10kg (22lbs) |
| Packaging | Gas flushed, vacuum sealed laminated foil bag in a fibre board carton |
| Storage | Temperature maintained between 8°C – 12°C and stored in a clean, dry, enclosed area |
| Shelf life | 18-24 months (unopened, in recommended storage conditions) |
| Container | Up to 1450 cartons |